Nov 1, 2016

Shangri-La Loves Food 2016 | Chef Mitsuharu Tsumara

Cebiche Clásico
Cebiche clasico de pescados y mariscos
Peruvian fish and seafood ceviche

The menu and the venue at Samba

COURSE 1 - STARTER
Cebiche Abalón al ají Amarillo
Abalon ceviche with avocado and ceviche gelatine,served with leche de tigre and aji Amarillo in nitro

COURSE 2 - SOUP
Catacaos de camarones
Tamal de arroz verde relleno de camarones salteados y servido 
con salsa de reducción de chupe
Green rice tamal stuffed with sautéed prawns, 
chupe (prawn chowder) reduction sauce


COURSE 3 - MAIN COURSE
Tacuchaufa con asado de tira
Tacu tacu de arroz salteado, asado de tira cocido por 50 horas
Beans and stir fried rice tacu tacu, 50 hours sous-vide short ribs

COURSE 4 - DESSERT
Amador
Sabayon de chocolate, helado de shica shica, castanas de bahuaja, cacao 100% Chocolate Sabayon, shica shica ice cream, chestnuts and 100% cacao

 

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